Lithuania has developed a unique culture that blends a profound reverence for traditions with a strong drive to learn and adapt, despite its complicated past. Aspiring students would find this to be an excellent destination to study because living expenditures are lower than in western countries. Situated at the meeting point of east and west Europe lies Lithuania. The European Credit Transfer System (ECTS) is used to evaluate all of Lithuania’s more than 350 study programs taught in English; 60 ECTS credits are awarded for each year of study. A university degree can be earned in three cycles: bachelor’s degree for undergraduates, master’s degree or specialized professional studies for graduates, and postgraduate degree (residence-based PhD or postgraduate in the arts) for postgraduate students. Universities provide bachelor’s degrees and professional certificates;

Lithuania is the largest of the three Baltic States. the Kaliningrad Region, which is surrounded by Belarus and Russia, the Baltic Sea, Latvia, and Poland. The capital of the country is Vilnius. There are 3.5 million people living in Lithuania. The official language is Lituan.

Lithuania has a wide range of places for tourists to discover, from thriving cities and towns full of historical sites to tranquil retreats surrounded by pristine nature. It is simple to go to Lithuania by air, sea, or land. It is widely recognized as the geographic hub of Europe and has numerous connections connecting it to the continent’s largest cities.

The national Law on Education of Lithuania states that all students from the age of six or seven to sixteen are entitled to free primary and basic education. The framework of pre-tertiary education is divided into four main cycles:

Preschool instruction (up to age 5 or 6)

Early Childhood Education (ages 5-7)

For children aged six to eleven, four years of primary schooling

Basic Education (6 years, between the ages of 10 and 17, culminating in a basic education diploma)

Lithuania implemented the Bologna approach in 2006.Colleges Provide Vocational Education Since 2006, they have been able to award professional Bachelor degrees. University and college are the two types of higher education. Degrees in master’s, doctoral, and international studies can be

Transport

Despite its small size, Vilnius’s city center offers convenient transportation options.

Buses and trolleys go to nearby outlying areas as well as Vilnius’s downtown. In the morning and evening rush hours, buses can get incredibly full. With a notable increase in buses and trolleys in recent years, Vilnius’s public transportation system is a great way to get around.

Minicabs are also easily accessible; you can find them in larger hotels and retail establishments, and you can flag one down anywhere on the street. These can drop you off anywhere on their prearranged route, despite being slightly more expensive than public transportation. And lastly, there are door-to-door, easily accessible taxis. Be sure to agree on a fare before you embark on your journey. Naturally, when using the buses and trolleys, be mindful of your belongings, and familiarize yourself with the maps before you depart. However, because it can get you very close to your destination, public transportation is great for travelers who have specific places they need to get to.

Food

Lithuanian traditional food The cuisine of the nation embodies everything that it is. In this sense, Lithuanian food is the most creative in all of Eastern Europe. Needless to say, Lithuanians love to eat a lot of delectable food. It’s said of Lithuanian chefs that they can create delicious dishes with simple ingredients if they have the right skills. Lithuanian cuisine is quite simple, but it offers a lot of interesting dishes. Potatoes, rye, beet root, various meats, mushrooms, and dairy products are commonly used in Lithuanian cuisine. 

It’s amazing how much food a Lithuanian cook has in her kitchen. Over the years, Lithuanians have evolved a unique culinary style as a result of their diverse cultural backgrounds. One feature of Lithuanian cuisine that makes it unique is the abundance of potato dishes. Of these, Zeppelins, or Cepelinai, are the most remarkable. These are big boiled potato dumplings made from grated raw potatoes, filled with cottage cheese or minced meat. Other traditional potato dishes include small potato dumplings with berry or mushroom filling, potato pancakes made from grated raw or boiled potatoes (sometimes with a meat filling), and various kinds of kugelis (potato loaves) and potato salad.